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C. Paludan-Muller, M. Madsen, P. Sophanodora, L. Gram and P. L. Muller, “Fermentation and Microflora of Plaasom, a Thai Fermented Fish Product Prepared with Different Salt Concentrations,” International Journal of Food Microbiology, Vol. 73, No. 1, 2002, pp. 61-70. doi:10.1016/S0168-1605(01)00688-2

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