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M. Z. Zaman, A. S. Abdulamir, F. A. Bakar, J. Selamat and J. Bakar, “A Review: Microbiological, Physicochemical and Health Impact of High Level of Biogenic Amines in Fish Sauce,” American Journal of Applied Sciences, Vol. 6, No. 6, 2009, pp. 1199-1211. doi:10.3844/ajassp.2009.1199.1211

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