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T. Kuda, T. Mihara and T. Yano, “Detection of Histamine and Histamine-Related Bacteria in Fish-Nukazuke, a Salted and Fermented Fish with Rice-Bran, By Simple Colorimetric Microplate Assay,” Food Control, Vol. 18, No. 6, 2007, pp. 677-681. doi:10.1016/j.foodcont.2006.02.016

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