Article citationsMore>>

S. Dissaraphong, S. Benjakul, W. Visessanguan and H. Kishimura, “The Influence of Storage Conditions of Tuna Viscera Before Fermentation on the Chemical, Physical and Microbiological Changes in Fish Sauce during Fermentation,” Bioresource Technology, Vol. 97, No. 16, 2006, pp. 2032-2040. doi:10.1016/j.biortech.2005.10.007

has been cited by the following article: