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Y. H. Tsai, C. Y. Lin, L. T. Chien, T. M. Lee, C. I. Wei and D. F. Hwang, “Histamine Contents of Fermented Fish Products in Taiwan and Isolation of Histamine-Forming Bacteria,” Food Chemistry, Vol. 98, No. 1, 2006, pp. 6470. doi:10.1016/j.foodchem.2005.04.036

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