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B. Teusink, J. Passarge, C. A. Reijenga, E. Esgalhado, C. C. van der Weijden, M. Schepper, et al., “Can Yeast Glycolysis be Understood in Terms of in Vitro Kinetics of the Constituent Enzymes? Testing Biochemistry,” European Journal of Biochemistry, Vol. 267, No. 17, 2000, pp. 5313-5329.

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