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AL-Ishaq, R.K., Abotaleb, M., Kubatka, P., Kajo, K. and Büsselberg, D. (2019) Flavonoids and Their Anti-Diabetic Effects: Cellular Mechanisms and Effects to Improve Blood Sugar Levels. Biomolecules, 9, Article 430.
https://doi.org/10.3390/biom9090430

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