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Nwozo, O.S., Effiong, E.M., Aja, P.M. and Awuchi, C.G. (2023) Antioxidant, Phytochemical, and Therapeutic Properties of Medicinal Plants: A Review. International Journal of Food Properties, 26, 359-388.
https://doi.org/10.1080/10942912.2022.2157425

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