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Olaya, B., Essau, C.A., Moneta, M.V., Lara, E., Miret, M., Martín-María, N., et al. (2019) Fruit and Vegetable Consumption and Potential Moderators Associated with All-Cause Mortality in a Representative Sample of Spanish Older Adults. Nutrients, 11, Article No. 1794.
https://doi.org/10.3390/nu11081794

has been cited by the following article:

• TITLE: Multimorbidity and Diet in Adults: A Scoping Review

  AUTHORS: Odaleia Barbosa de Aguiar, Larissa Pruner Marques, Maria de Jesus Mendes da Fonseca, Kamily Vitória de Souza Kort Kamp, Juliana Vidal Vieira Guerra, Daniela Polessa Paula, Rosane Harter Griep

  KEYWORDS: Multimorbidity, Diet, Adult, Review

  JOURNAL NAME: Food and Nutrition Sciences, Vol.17 No.2, February 26, 2026

  ABSTRACT: Objective: to map and identify evidence on the relationship between diet and multimorbidity of chronic non-communicable diseases (NCDs) among adults. Methods: a scoping review was conducted in the electronic Virtual Health Library (VHL), EMBASE, PubMed, Scientific Electronic Library Online (SciELO), Science Direct and Scopus databases. The inclusion criteria admitted quantitative studies published between 2000 and 2023 whose title and abstract mentioned multimorbidity and diet or used similar words. Results: the search retrieved 37 articles, 17 of which were included for analysis using the PRISMA-ScR protocol. Diets rich in fruit and vegetables were associated with decreased risk of multimorbidity, while the main dietary risk factor for multimorbidity was diets rich in red meat and chicken, possibly influenced by dietary patterns and lifestyle factors. Conclusion: this review summarised the findings of studies describing the evidence of association between diet and multimorbidity, which has important public health implications.