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Hruby, A., Guasch-Ferré, M., Bhupathiraju, S.N., Manson, J.E., Willett, W.C., McKeown, N.M., et al. (2017) Magnesium Intake, Quality of Carbohydrates, and Risk of Type 2 Diabetes: Results from Three U.S. Cohorts. Diabetes Care, 40, 1695-1702.
https://doi.org/10.2337/dc17-1143

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