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Popoola, I.O., Soladoye, P.O., Gaudette, N.J. and Wismer, W.V. (2022) A Review of Sensory and Consumer-Related Factors Influencing the Acceptance of Red Meats from Alternative Animal Species. Food Reviews International, 38, 266-285.
https://doi.org/10.1080/87559129.2020.1860084

has been cited by the following article:

• TITLE: Reviving the Past to Feed the Present: Re-Introducing Sustainable Meat Sources in the Virginia Highlands and Other Temperate Mountain Regions Globally

  AUTHORS: Elizabeth C. Hirschman, Mackenzie Holden, Morgan Miller, Taryn Moreno, Ian Mullins, Michael Rogers, Houston Sarvis

  KEYWORDS: Sustainable Meat Sources, Climate Change Haven Communities, Virginia Highlands, Bison, Elk, White-Tailed Deer, Agroforestry, Silviculture

  JOURNAL NAME: Journal of Environmental Protection, Vol.17 No.2, February 24, 2026

  ABSTRACT: This research puts forward an agroforestry plan to re-introduce white-tailed deer, elk and mountain bison game animals, along with silviculture-raised cattle, sheep, pigs and chickens, as sustainable meat sources for Climate Change Haven Communities in the Virginia Highlands. The model should be applicable throughout Appalachia and other temperate mountainous regions in North America, Europe and Asia.