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Petrarca, M.H., Ccanccapa-Cartagena, A., Masiá, A., Godoy, H.T. and Picó, Y. (2017) Comparison of Green Sample Preparation Techniques in the Analysis of Pyrethrins and Pyrethroids in Baby Food by Liquid Chromatography-Tandem Mass Spectrometry. Journal of Chromatography A, 1497, 28-37.
https://doi.org/10.1016/j.chroma.2017.03.065

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