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Barbini, D.A., Vanni, F., Girolimetti, S. and Dommarco, R. (2007) Development of an Analytical Method for the Determination of the Residues of Four Pyrethroids in Meat by GC-ECD and Confirmation by GC-MS. Analytical and Bioanalytical Chemistry, 389, 1791-1798.
https://doi.org/10.1007/s00216-007-1440-7

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