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Adeyemi, A.A., Ogunwole, O.A. and Oladimeji, S.O. (2020) Chemical Characterisation of Palm Kernel (Elaeis guineensis Jacq.), Shea Butter (Vitellaria paradoxa CF Gaertn.) and Sesame (Sesamum indicum L.) Seed Oils as Ingredients in Breeding Broiler Diets. Nigerian Journal of Animal Science, 22, 191-198.

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