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Goumbri, B.W., Marini Djang’eing’a, R., Semdé, R., Mouithys-Mickalad, A., Sakira, A.K., Yaméogo, G.B.J., Somé, T.I. and Danthine, S. (2024) Quality Characteristics and Thermal Behavior Diversity of Traditional Crude Shea (Vitellaria paradoxa Gaertn) Butter from Burkina Faso. Food Biophysics, 19, 609-626.
https://doi.org/10.21203/rs.3.rs-4018621/v1

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