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Dunne, J., Höhn, A., Neumann, K., Franke, G., Breunig, P., Champion, L., et al. (2022) Making the Invisible Visible: Tracing the Origins of Plants in West African Cuisine through Archaeobotanical and Organic Residue Analysis. Archaeological and Anthropological Sciences, 14, Article No. 30.
https://doi.org/10.1007/s12520-021-01476-0

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