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Jana, S., Mukherjee, S., Ali, I., Ray, B. and Ray, S. (2020) Isolation, Structural Features, in Vitro Antioxidant Activity and Assessment of Complexation Ability with β-Lactoglobulin of a Polysaccharide from Borassus Flabellifer Fruit. Heliyon, 6, e05499.
https://doi.org/10.1016/j.heliyon.2020.e05499

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