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S. B. Singh, G. D. Foster and S. U. Khan, “Micro- wave-Assisted Extraction for the Simultane-ous Determination of Thiamethoxam, Imidacloprid, and Car-bendazim Residues in Fresh and Cooked Vegetable Samples,” Journal of Agricultural and Food Chemistry, Vol. 52, No. 1, 2004, pp. 105-109. doi:10.1021/jf030358p

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