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Wu, B., Ma, Y., Guo, Y., Zielinska, M., Gao, K., Song, C., et al. (2024) Research Progress in the Application of Catalytic Infrared Technology in Fruit and Vegetable Processing. Comprehensive Reviews in Food Science and Food Safety, 23, e13291.
https://doi.org/10.1111/1541-4337.13291

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