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Esquivel, K.E., Carlisle, L., Ke, A., Olimpi, E.M., Baur, P., Ory, J., et al. (2021) The “Sweet Spot” in the Middle: Why Do Mid-Scale Farms Adopt Diversification Practices at Higher Rates? Frontiers in Sustainable Food Systems, 5, Article 734088.
https://doi.org/10.3389/fsufs.2021.734088

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