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Asdaq, S.M.B. and Inamdar, M.N. (2010) Potential of Crocus Sativus (Saffron) and Its Constituent, Crocin, as Hypolipidemic and Antioxidant in Rats. Applied Biochemistry and Biotechnology, 162, 358-372.
https://doi.org/10.1007/s12010-009-8740-7

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