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Koh, T.H., Sng, L., Yuen, S.M., Thomas, C.K., Tan, P.L., Tan, S.H., et al. (2009) Streptococcal Cellulitis Following Preparation of Fresh Raw Seafood. Zoonoses and Public Health, 56, 206-208.
https://doi.org/10.1111/j.1863-2378.2008.01213.x

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