Article citationsMore>>

Hertel, T., Elouafi, I., Tanticharoen, M. and Ewert, F. (2023) Diversification for Enhanced Food Systems Resilience. In: von Braun, J., Afsana, K., Fresco, L.O. and Hassan, M.H.A., Eds., Science and Innovations for Food Systems Transformation, Springer International Publishing, 207-215.
https://doi.org/10.1007/978-3-031-15703-5_11

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top