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Zeng, X., Jiang, W., Du, Z. and Kokini, J.L. (2022) Encapsulation of Tannins and Tannin-Rich Plant Extracts by Complex Coacervation to Improve Their Physicochemical Properties and Biological Activities: A Review. Critical Reviews in Food Science and Nutrition, 63, 3005-3018.
https://doi.org/10.1080/10408398.2022.2075313

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