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Zhang, L., Zhang, H., Tang, L., Hu, X. and Xu, M. (2022) Isolation, Characterization, Antioxidant Activity, Metal-Chelating Activity, and Protein-Precipitating Capacity of Condensed Tannins from Plum (Prunus salicina) Fruit. Antioxidants, 11, Article 714.
https://doi.org/10.3390/antiox11040714

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