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Zeng, X., Du, Z., Sheng, Z. and Jiang, W. (2019) Characterization of the Interactions between Banana Condensed Tannins and Biologically Important Metal Ions (Cu2+, Zn2+ and Fe2+). Food Research International, 123, 518-528.
https://doi.org/10.1016/j.foodres.2019.04.064

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