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Oluwole, O., Fernando, W.B., Lumanlan, J., Ademuyiwa, O. and Jayasena, V. (2022) Role of Phenolic Acid, Tannins, Stilbenes, Lignans and Flavonoids in Human Health—A Review. International Journal of Food Science & Technology, 57, 6326-6335.
https://doi.org/10.1111/ijfs.15936

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