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Klug, T.V., Novello, J., Laranja, D.C., Aguirre, T.A.S., de Oliveira Rios, A., Tondo, E.C., et al. (2016) Effect of Tannin Extracts on Biofilms and Attachment of Escherichia coli on Lettuce Leaves. Food and Bioprocess Technology, 10, 275-283.
https://doi.org/10.1007/s11947-016-1812-0

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