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Beck, E.J., Tosh, S.M., Batterham, M.J., Tapsell, L.C. and Huang, X. (2009) Oat β-Glucan Increases Postprandial Cholecystokinin Levels, Decreases Insulin Response and Extends Subjective Satiety in Overweight Subjects. Molecular Nutrition & Food Research, 53, 1343-1351.
https://doi.org/10.1002/mnfr.200800343

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