Article citationsMore>>

Seal, C.J., Courtin, C.M., Venema, K. and de Vries, J. (2021) Health Benefits of Whole Grain: Effects on Dietary Carbohydrate Quality, the Gut Microbiome, and Consequences of Processing. Comprehensive Reviews in Food Science and Food Safety, 20, 2742-2768.
https://doi.org/10.1111/1541-4337.12728

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top