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Jenkins, D.J., Wolever, T.M., Taylor, R.H., Barker, H., Fielden, H., Baldwin, J.M., et al. (1981) Glycemic Index of Foods: A Physiological Basis for Carbohydrate Exchange. The American Journal of Clinical Nutrition, 34, 362-366.
https://doi.org/10.1093/ajcn/34.3.362

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