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Ngaha, W.D., Tchabo, W., Matsinkou, R.S., Nyame, L.K. and Fombang, E.N. (2023) Formulation of Low Glycaemic Index Biscuits Suitable for Diabetics from Unripe Banana, Okra, and Stevia Leaves/Jujube Fruit. Food Production, Processing and Nutrition, 5, Article No. 32.
https://doi.org/10.1186/s43014-023-00148-x

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