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Hsu, L.C., Hsu, Y.W., Hong, C.C. and Pan, T.M. (2014) Safety and Mutagenicity Evaluation of Red Mold Dioscorea Fermented from Monascus purpureus NTU 568. Food and Chemical Toxicology, 67, 161-168.
https://doi.org/10.1016/j.fct.2014.02.033

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