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Loi, C.C., Eyres, G.T. and Birch, E.J. (2019) Effect of Mono-and Diglycerides on Physical Properties and Stability of a Protein-Stabilised Oil-in-Water Emulsion. Journal of Food Engineering, 240, 56-64.
https://doi.org/10.1016/j.jfoodeng.2018.07.016

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