Article citationsMore>>

Zamberlan da Silva, M.E., Santana, R.G., Guilhermetti, M., Filho, I.C., Endo, E.H., Ueda-Nakamura, T., et al. (2008) Comparison of the Bacteriological Quality of Tap Water and Bottled Mineral Water. International Journal of Hygiene and Environmental Health, 211, 504-509.
https://doi.org/10.1016/j.ijheh.2007.09.004

has been cited by the following article:

• TITLE: Assessment of Physico-Chemical Quality of Three Water Varieties Consumed in Dakar

  AUTHORS: Bangaly Traoré, Moise Manga, Elhadji Babacar Ly

  KEYWORDS: Drinking Water, Manufactured Water, Chemical Parameters, Quality

  JOURNAL NAME: Journal of Water Resource and Protection, Vol.18 No.1, January 21, 2026

  ABSTRACT: Water is a vital resource, and its quality must be regularly monitored to safeguard public health. In Senegal, packaged and tap water are widely consumed, yet their physicochemical characteristics vary and may pose health risks. This comparative study was conducted on 12 water samples collected in the Dakar region, grouped into three categories: bottled water, sachet water, and tap water; 4 samples for each. Physicochemical analyses were performed in accordance with WHO guidelines and the Senegalese standard NS 05-033. The parameters examined included pH, conductivity, hardness, alkalinity, chlorides, and total dissolved solids. Results indicate that bottled water exhibits optimal quality, with a neutral to slightly basic pH and low conductivity (Kirene is unique and stands out with its extreme dry residue. This study highlights the importance of regular monitoring and consumer awareness.