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Hashempour-Baltork, F., Torbati, M., Azadmard-Damirchi, S. and Savage, G.P. (2016) Vegetable Oil Blending: A Review of Physicochemical, Nutritional and Health Effects. Trends in Food Science & Technology, 57, 52-58.
https://doi.org/10.1016/j.tifs.2016.09.007

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