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Ayustaningwarno, F., Anjani, G., Ayu, A.M. and Fogliano, V. (2024) A Critical Review of Ginger’s (Zingiber officinale) Antioxidant, Anti-Inflammatory, and Immunomodulatory Activities. Frontiers in Nutrition, 11, Article 1364836.
https://doi.org/10.3389/fnut.2024.1364836

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