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Katayama, T., Nakayama, T.O.M., Lee, T.H. and Chichester, C.O. (1971) Carotenoid Transformations in Ripening Apricots and Peaches. Journal of Food Science, 36, 804-806.
https://doi.org/10.1111/j.1365-2621.1971.tb03311.x

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