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Arijeniwa, V. F., Akinsemolu, A. A., Chukwugozie, D. C., Onawo, U. G., Ochulor, C. E., Nwauzoma, U. M. et al. (2024). Closing the Loop: A Framework for Tackling Single-Use Plastic Waste in the Food and Beverage Industry through Circular Economy-A Review. Journal of Environmental Management, 359, Article 120816.
https://doi.org/10.1016/j.jenvman.2024.120816

has been cited by the following article:

• TITLE: Recommendations for the Implementation of a Reusable Foodware System in School Nutrition Programs

  AUTHORS: Chloe Shao, Justin Schreer

  KEYWORDS: Sustainability, Reusable Foodware, Single-Use Plastics, Disposable Foodware, Plastic Waste, Environmental Policy, Education

  JOURNAL NAME: Open Journal of Social Sciences, Vol.13 No.12, December 26, 2025

  ABSTRACT: Even as attention on environmental degradation increases, research has generally overlooked schools, or sites of education, in favor of restaurants, as they are perceived to be more central to the problem of plastic waste. Just at public schools alone, each student produces nearly 67 pounds of plastic waste from disposable lunches, consisting of plastic or styrofoam trays, utensils, and packaging (Manukyan, 2023). There are often barriers when considering the cost of reusable foodware at these schools. This article analyzes the current literature on reusable foodware, specifically in the context of schools but also leveraging the literature on restaurants to determine the main barriers before drawing conclusions on the roles of governments, businesses, and schools to alleviate these costs. Overall, it is found that even without government or financial backing, schools can still reduce costs through the implementation of reusable foodware, but a reusable foodware system would be both more feasible with the help of the other two entities.