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Mohd Zin, Z., Azman, S.N.S., Yahya, F., M., H. and Zainol, M.K. (2022) Effect of pH and Temperature on Antioxidant Enzymes Activities in Morinda citrifolia L. (Mengkudu) Leaves Extract. Food Research, 6, 60-67.
https://doi.org/10.26656/fr.2017.6(6).642

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