Article citationsMore>>

Alhazmi, L.S. and Alshehri, W.A. (2025) Purification and Biochemical Characterization of α-Amylase from Newly Isolated Bacillus cereus Strain and Its Application as an Additive in Breadmaking. Polish Journal of Microbiology, 74, 48-59.
https://doi.org/10.33073/pjm-2025-004

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top