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Supapong, C., Sommai, S., Khonkhaeng, B., Suntara, C., Prachumchai, R., Phesatcha, K., et al. (2022) Effect of Rhodanese Enzyme Addition on Rumen Fermentation, Cyanide Concentration, and Feed Utilization in Beef Cattle Receiving Various Levels of Fresh Cassava Root. Fermentation, 8, Article No. 146.
https://doi.org/10.3390/fermentation8040146

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