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A. Ardestani and R. Yazdanparast, “Inhibitory Effects of Ethyl Acetate Extract of Teucrium polium on in Vitro Protein Glycoxidation,” Food and Chemical Toxicology, Vol. 45, No. 12, 2007, pp. 2402-2411. doi:10.1016/j.fct.2007.06.020

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