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C. M. Liyana-Pathirana and F. Shahidi, “Antioxydant Propreties of Commercial Soft and Hard Winter Wheats (Triticum aestivium L.) and Their Milling Fractions,” Journal of the Science of Food and Agriculture, Vol. 86, No. 3, 2006, pp. 477-485. doi:10.1002/jsfa.2374

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