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E. N. Frankel and A. S. Meyer, “The Problems of Using One-Dimensional Methods to Evaluate Multifunctional Food and Biological Antioxidants,” Journal of the Science of Food and Agriculture, Vol. 80, No. 13, 2000, pp. 1925-1940. doi:10.1002/1097-0010(200010)80:13<1925::AID-JSFA714>3.0.CO;2-4

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