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S. Boumerfeg, A. Baghiani, D. Messaoudi, S. Khennouf and L. Arrar, “Antioxidant Properties and Xanthine Oxidase Inhibitory Effects of Tamus communis L. Root Extracts,” Phytotherapy Research, Vol. 23, No. 2, 2009, pp. 283-288. doi:10.1002/ptr.2621

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