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V. Manna, P. Galletti, V. Cucciolla, G. Montedoro and V. Zappia, “Olive Oil Hydroxytyrosol Protects Human Erythrocytes against Oxidative Damages,” The Journal of Nutritional Biochemistry, Vol. 10, No. 3, 1999, pp. 159-165. doi:10.1016/S0955-2863(98)00085-0

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