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Y. Li, G. Tanner and P. Larkin, “The DMACA-HCl Protocol and the Threshold Proanthocyanidin Content for Bloat Safety in Forage Legumes,” Journal of Sciences of Food Agriculture, Vol. 70, No. 1, 1996, pp. 89-101. doi:10.1002/(SICI)1097-0010(199601)70:1<89::AID-JSFA470>3.0.CO;2-N

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