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Prior, R.L., Hoang, H., Gu, L., Wu, X., Bacchiocca, M., Howard, L., et al. (2003) Assays for Hydrophilic and Lipophilic Antioxidant Capacity (Oxygen Radical Absorbance Capacity (ORACfl)) of Plasma and Other Biological and Food Samples. Journal of Agricultural and Food Chemistry, 51, 3273-3279.
https://doi.org/10.1021/jf0262256

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