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Gangadhar, B., Sridhar, N., Saurabh, S., Raghavendra, C.H., Hemaprasanth, K.P., Raghunath, M.R., et al. (2015) Effect of Azolla-Incorporated Diets on the Growth and Survival of Labeo fimbriatus during Fry-to-Fingerling Rearing. Cogent Food & Agriculture, 1, Article 1055539.
https://doi.org/10.1080/23311932.2015.1055539

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